Deep dish pizza, in a cast iron pan

So, I take no credit for this idea--I'll direct you over to a Beautiful Mess for that, and for thorough advice and instructions. 
Their version was a bbq pizza; we went a bit more traditional, with sun-dried tomatoes, fresh basil, and marinara sauce. Our big addition was smoked mozzarella, which we created with a stovetop smoker, and the application of hickory chips. Success! It was really tasty. It's a stuffed crust, so the cheese was nice and plentiful. 
Source
A couple pieces of advice, in case you try this project or any variation of it at home: 1. mix smoked and plain cheese, or it will get a little over-powering; 2. use a light hand with sauce, and/or use a thicker and non-watery one. 

This was a very tasty experiment. Highly recommended. 

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